The Old and New Around Orlando’s Lake Eola

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I haven’t blogged much lately. It’s not that I’ve lost interest in writing; my job at the Winter Garden Heritage Foundation involves a lot of writing, and I still take tons of photos as I wander and document West Orange County. Working as much as I do now has me staring fleetingly at my bicycle as I pass it where it stands perched in our living room, and I wonder when I’m going to go on another PhotoBike Tour. I’ve walked, though; downtown Winter Garden is just a few miles east of the area I’ve been documenting lately– Oakland and Tildenville and an area informally known as Brayton, which used to be a railroad stop where Brayton Road meets the railroad tracks. There were fertilizer plants here, and a packing house; if you’ve ridden the West Orange Trail and seen the building with the Seminoles logo on its roof- that’s Brayton; that building was once the Diamond R (Roper family) fertilizer plant. Cater corner to that, across the trail, is where the Bray packing house stood (the 1914 piers are still in the woods), which later became the Hall family fertilizer plant; if you peer closely at the picture below, you’ll see two of the piers. They sleep quietly in what looks very much like a jungle today, though this area was hopping with activity for many decades.

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It was beautiful enough this morning to visit downtown Orlando, where Kirk usually goes every weekend for a walk with friends. Occasionally join them, though not always; I like to retain my air of exclusivity, feeling that my rare appearances will only be that much more appreciated. This morning, after a snack at the very delightful Le Gourmet Break on Magnolia Avenue (perfect French pastries), we headed to Lake Eola to have a walk and to tour the remaining house on Washington Street- you’ll recall the recent imbroglio regarding the demolition of homes in the block across the street from the park’s playground. The house at the head of this blog post was saved, and rehabilitated for a few hundred thousand dollars. It will serve as a community center and event rental facility. It was built in 1930 according to the OCPA site, and we’re very glad that it’s been saved. Here are a few shots of the mansion:

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This window located at a landing halfway up the stairs to the second floor brightens up the center of the house.

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Here’s a view of the park from an upstairs porch.

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On a wall inside, a large postcard blow-up depicts the original Lake Eola bandshell.

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Another view of the exterior.

The floors have all been refinished, and everything is fresh and clean and ready to receive guests in its new incarnation. There were lots of visitors, and plenty of city guides to answer questions and hand out literature. What would be a welcome addition, however: some sort of researched handout that details the lives of the families who built and occupied the house over the years. I love finding out about all that!

We followed our tour of the house with a turn around the lake, noting the remarkable rise in the swan population. I tell you, there are more than ever. When we exited the house, they handed us bags of swan food, and it’s like they’d been alerted to the fact: dozens of them were congregating at the water’s edge, waiting for us to sprinkle pellets into the water. They would nudge one another, sometimes lashing out with their beaks, as they vied for diving space. How come swans portrayed in movies and on greeting cards are always so benign? They’re actually snappish, impatient creatures. As I sprinkled my pellets like some latter-day version of St. Francis with his sparrows,I imagined myself starring in a movie called “The Swans,” in which I am pursued across hill and dale by these birds. They don’t move that quickly, and neither do I anymore, so picture endless sequences featuring this tableaux in slow motion, filmed with a lens shrouded in gossamer fabric. (Sort of like Lucy in “Mame.”)

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As you walk around the lake, you might find yourself stepping in time with these guys… that’s daniel at the right, ¬†entrepreneur at Kombucha!

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And, finally, a stop for rye and ciabatta from Denny at the Sweet Traditions Bakery table at the Farmer’s Market.

What I like about the park is that so many different groups of people use it comfortably with one another. It’s a great urban space, made even more accessible by the intelligent use of a house that could just as easily have been demolished.

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